We have some exciting news!
20 Berkeley will soon be undergoing a mini makeover transitioning into NIJU, an exciting Japanese grill and sushi bar concept. With a menu influenced by our Culinary director, Endo Kazutoshi, NIJU, will offer ‘Katei Ryori’ style cooking, meaning ‘home cooked food’ in Japanese, serving an array of Japanese delicacies, retaining the same ingredient led reputation we pride ourselves on.
NIJU will be helmed by head chef Chris Golding and head sushi chef David Bury, blending their expertise with Endo’s culinary background.
Our Nipperkin bar, will continue to serve expertly crafted cocktails and will introduce a curated menu of Japanese-influenced Sandos to enjoy alongside our bespoke drinks.
We will be closed from the 2nd March – 28th March to allow for renovation works, including our new sushi bar!
Reservations will be open from 04.03.24
We very much look forward to welcoming you soon!
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